Join us on 8–9 September 2026 in Sion, Switzerland for the premier gathering of experts in food biotechnology. Organized by the Plant, Agriculture and Food Division of the European Federation of Biotechnology, this two-day event will bring together leading researchers, innovators, and industry professionals to explore the latest advances, trends, and breakthroughs in the field. Don’t miss this opportunity to connect, collaborate, and shape the future of food biotechnology.
The conference will be held in the HES-SO Valais in the beautiful city of Sion in the middle of the Swiss Alps.
To schedule an insightful conversation, please reach out to our representatives and arrange your in-person meeting with Konstantin Axt through the form here.
For more information on the event and to register, please visit here.
